Briefly compare diseases associated with essential lipid deficiency and non-essential lipid excess.

  • Outline the differences between healthy and unhealthy lipids and proteins. Give examples of both lipids and proteins that are healthy, and those that are unhealthy.
  • Briefly compare diseases associated with essential lipid deficiency and non-essential lipid excess.
  • Briefly compare diseases associated with protein deficiency or (PEM) and protein excess.
  • Apply what has been learned about protein and lipid consumption to personal nutrition.
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    Besides the text, you are required to use a minimum of three other references properly cited. Prepare this assignment according to the APA guidelines found in the APA style guide.  An abstract is not required. You are not required to submit this assignment to Turnitin.  ]]>

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